InstructorRoyed Training
TypeOnline Course
Student Enrolled1
Price$490 USD / 27500 INR.
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food regulatory affairs training course


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About RA

Food regulatory affairs course

This online food regulatory affairs course provides understanding of food regulation, safety, registration and compliance process.

Advance Certification is designed to create an effective Regulatory Affairs Manager for Food, Food Supplement and Nutraceutical Industry. Food Regulatory Affairs training gives practical knowledge and real life job simulation. Course focuses on how regulatory professionals work in a company and understanding of key responsibilities and job functions.

At Royed, we also have 1 year PG Certification in Food Regulatory Affair course.

In these online self-paced modules, participants will be understanding about the food regulation and commercialization process in detail. Therefore, it is easy and convenient to access. Course can be accessed 24×7, across anywhere.

The course trains the candidate on novel food development, regulatory approval, compliance management process will be covered in phased manner for easy understanding. Moreover, Course covers fundamentals to advance learning on food development, regulation, registration and strategic management process. Above all, this course features regulatory affairs strategic planning.

Course Code: RYD-062

Course Title: Advanced Certification in Food Regulatory Affairs 

Nature of course: Online, self paced learning

  • Overview of the Food Industry. Introduction to Food Regulatory Affairs. Classification of Foods. Regulatory authorities for the food industry.
  • Development and Commercialization of Food. Understanding of the Food Regulatory Cycle.   
  • Food Good Manufacturing Practices. All different sections and modules. Detailed understanding on food manufacturing standard development. Audit of plants. Data Integrity and Warning Letter handling training. Recall Management Process. 
  • Food safety Management Process. 
  • Documentation for launch of a new food product and regulatory filing in US, Europe, UK, India, Canada, Japan, GCC, African Region. 
  • Novel Food Product Dossier preparation – Specific Formats for Regulatory Bodies. 
  • Dietary Supplements and Regulations | Premarket activities | labeling requirements | Claims, Approval requirements | Manufacturing Requirements
  • Food Industry Intellectual Property Right Management. IPR, Patents, Copyrights and Trademarking Process. 
  • Food Product International Business Management, export documentation. 
  • Launching commercialization process and involvement of regulatory works. 

Who should attend this Food Regulatory Affairs Certification Course? 

  • Those who are in food regulatory affairs and related departments.
  • Professionals from food product marketing organizations .
  • Food scientist who requires detailed understanding of the food regulatory and management process.
  • Fresher or beginners, Those who want to make a career in the food regulatory department.

Online distance learning course. So, course can be accessed online across anywhere 24×7.

1 Month.

Any body who wants to acquire food regulatory affairs competency should attend the course.

Certificate will be provided at the end of the successful completion of the course

  • Orientation to job related practical aspects of the food regulatory managers, is covered in this course extensively.
  • Simulation to real life working in the regulatory affairs department. Hence it helps to enhance the regulatory strategic decision making.
  • Advance training on food registration requirements for various regulatory bodies.
  • Access to Case Studies to learn about food regulation and registration.

Few of the similar courses

Career in Food Regulatory Affairs

A career in Food Regulatory Affairs is very challenging, but highly rewarding. In fact, it opens up lot of opportunities for professionals. But the regulatory job covers a variety of disciplines. For instance, regulatory professional involved involved in novel food product’s regulatory submission, compliance, testing of the food products, quality assurance, safety, vigilance process. Hence, they should have comprehensive knowledge on various topics. For example, novel food development process, regulatory approval process, quality assurance, quality control, formulation, etc. In fact, more the knowledge, it will be more beneficial, which will help them to reach a greater height in organization hierarchy.

Safety of the food is a concern in food business

The Food, food supplement and nutraceutical industry is growing at a rapid pace. But there is a rising concern over the safety and efficacy. Major objective of the regulatory department to maintain safety and efficacy of the foods products which are in market. Therefore in order to  maintain safety and efficacy of foods, regulatory agencies all over the world are imposing number of regulations. These regulations are evolving and changing every other day. Hence, regulatory professionals must have thorough knowledge about the updated regulations. Sound regulatory knowledge helps them to take strategic decision effectively.  Therefore, this has resulted in creation of regulatory department with certified regulatory affairs professionals. Above all, it help companies to meet these requirements with ease.

About regulatory affairs job>> Learn here

Section 1R&D, Commercialization of Food.
Lecture 1Introduction to Food Regulations 
Lecture 2Certifications for Food Business | Understanding on various types of certification
Lecture 3Regulatory Affairs functions in food business 
Lecture 4New Food Product Development | Food Commercialization Process | NPD and Regulatory Activities 
Lecture 5Introduction to Food Hygiene and Safety
Lecture 6Food | Definition| Classification| Unsafe and Hazardous foods 
Lecture 7Principle of Safe Food Preparation 
Lecture 8Food Control | Important Principles | Component of food control system | Responsibility for food controls 
Lecture 9Food Law | Overview of EU regulations 
Lecture 10Regulatory Agencies of different countries 
Section 2Intellectual Property Management for Food Industry
Lecture 11Introduction to intellectual Property Management
Lecture 12Introduction to Patent 
Lecture 13Understanding on Patent System
Lecture 14Patent Grant and Managing Patent Filing Procedure
Lecture 15Scope of Patentability 
Lecture 16Patent Grant and Handling Process in India 
Lecture 17Stages of Patent Grant Procedure
Lecture 18Patent search in Indian Patent Office
Lecture 19Differences in US and European Patent
Lecture 20Patent Claim | Types of Patent Claims 
Lecture 21Terminologies related to patent, trademark, copyright and licensing 
Lecture 22Patent Infringement
Lecture 23Introduction to Trademark | Trademark filing procedure
Lecture 24Trademark Searching Process | EUIPO Searching | USPTO Searching | IPINDIA Searching 
Lecture 25Trademark Infringement | Passing off | Practical Cases
Lecture 26Trademark Classes | How to search the right trademark class for for filing trademark application
Section 3Food Good Manufacturing Practices
Lecture 27Premises & Plant Layout Designing
Lecture 28Sanitation and Hygiene
Lecture 29Equipment Module
Lecture 30Production Module
Lecture 31Documentation
Lecture 32Quality Control
Lecture 33Product Complaint
Lecture 34Storage Module
Section 4Quality Management System of Food Plant
Lecture 35Food Product - Risk Management - Introduction 
Lecture 36ISO Certification and audits
Lecture 37BRCGS
Lecture 38ISO 22000 
Lecture 39FSSC 22000
Lecture 40PrimusGFS
Lecture 41NON GMO
Lecture 42The Plant-Based Certification Program - PBS
Lecture 43HALAL Certifications
Lecture 44Other Feed Safety Certifications
Section 5Registration and Regulation of Food Supplement | Dietary Supplement | Nutraceutical Regulation
Lecture 45Dietary Supplement (DS) | Nutraceutical | NHPs | Functional Food | Phytochemicals | Multivitamin - Mineral Supplement - Differentiations, Similarities, Regulation requirement assessment
Lecture 46Dietary Supplement Market Insight | Overall Market Size, dietary supplement market segmentation,  Ingredient wise market share, Dosage Form, Usage and Application Segmentation, End user outlook, distribution channel 
Lecture 47Dietary Supplement Products & Ingredients | New Dietary Ingredients (NDIs) 
Lecture 48NDIs Premarket notification 
Lecture 49Case Studies - NDI designation Process
Lecture 50NDI – Notification Requirements and Adulteration Standard
Lecture 51Important Definitions regarding Dietary Supplement 
Section 6Documentation for launch of a new food product and regulatory filing
Section 7Food Labeling
Lecture 53Introduction to Food Labeling 
Lecture 54FDA Labeling Requirements
Lecture 55Label claim for conventional food and dietary supplement
Lecture 56Food Label | PDP | Information Panel designing | Compliance from Regulatory Perspective
Lecture 57Net Quantity of content statement 
Lecture 58Expiration Dating | Best Before | Use By | Sell By Dates
Lecture 59Gluten Free Labeling of Foods
Lecture 60Traffic Light Labels | How to design | Reference Intake 
Lecture 61Daily Value (DV) | % Daily Value (% DV)
Section 8Food Shelf Life Stability Testing
Lecture 62Food Shelf Life Stability Testing | Stability Studies | Expiration Dating
Lecture 63Stability Study of Processed Food  
Lecture 64Health Supplement - Stability Study | Study Design - Batch Selection | Testing Frequency | Reduced Batches | Storage Condition | Container Closure System 
Lecture 65Climate Zone
Lecture 66Stability Zone Finder
Lecture 67Accelerated and intermediate testing conditions
Lecture 68Long Term Stability Study
Lecture 69Stability Data Sheet
Lecture 70Testing Frequency
Lecture 71Bracketing
Lecture 72Matrixing
Section 9Export Documentation and International Business
Lecture 73Introduction of Export Documentation | Understanding of important terminologies
Lecture 74Proforma Invoice - Detailed understanding how to prepare Proforma Invoice
Lecture 75Export Contract | Importance | Considerations | Things to include in Export Contract
Lecture 76Commercial Invoice | Importance | Differences with Proforma Invoice 
Lecture 77Custom House Agent | Role, Responsibilities, How they work | Freight Forwarder - Difference with CHA | Case Study
Lecture 78Letter of Credit | How it works | Different types of LC | LC terms and conditions | Sight LC | Case Studies
Lecture 79Bank Guarantee (BG) | How BG works | Differences between BG and LC | Applicability of BG
Lecture 80LC Discounting | How it works | How to calculate the LC discounting
Lecture 81Packing List | Importance | Things to include in packing list
Lecture 82Incoterms | 2020 Incoterms | Practical understanding on different types of Incoterms | Choosing the right incoterm
Lecture 83Logical selection of Incoterms | Landing in right incoterms for your business
Lecture 84Pre-shipment Certificate | COO |CVO| Fumigation Certificate | Preshipment Inspection Certificate | Certificate of Health
Lecture 85Transport Documents | Bill of Lading | Different Types of Bill of Lading | Airway Bill
Lecture 86Airfreight calculation | Gross Weight | Tare Weight | New Weight | Volumetric Calculation | Freight rate calculation
Section 10Inspection and Audit of Food Plant
Lecture 87Establishment Inspection Report | 483 Observations | USFDA Warning Letter | Handling of FDA inspection | Closing of Warning Letter 
Lecture 88Data Integrity
Lecture 89Electronic Batch Record for effective compliance management | Key Understanding | Functionalities | Importance in managing data integrity
Lecture 90RTQs | Response to Queries | How to handle Regulatory Queries