InstructorRoyed Training
TypeOnline Course
Price$790 USD / 34500 INR.
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Nutraceutical Business Management Training


Course Outline

Who should attend


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About Nutraceuticals

nutraceutical training

This online nutraceutical training course provides hands on training on practical learning on nutraceutical business management processes. Course provides understanding of nutraceutical product marketing, branding, regulatory business development, export management processes. Nutraceutical Business Management course also provides comprehensive understanding on nutraceutical product regulation, registration and compliance process. In fact this is a key area of understanding for Nutraceutical Business Management professionals.  

Therefore this PG Certification course imparts training to create an effective Nutraceutical Business Manager for Food, Food Supplement and Nutraceutical Industry

Nutraceutical training gives practical knowledge and real life job simulation. Course focuses on how nutraceutical business management professionals work in a company and understanding of key responsibilities and job functions.

Course Information at a glance

  • Course Title: Executive PG Certification in Nutraceutical Business Management (EPGNBM).
  • Maximum Course Duration: 1 Year. Users can complete the course within a stipulated 1 year course period. 
  • Type of the course: Self paced Online learning. Access the course 24×7 from anywhere. 
  • Course Code: RYD-109
  • Certification: Certificate will be provided at the end of the successful completion of the course

At Royed, we also have an advanced certificate course in Food Regulatory Affairs.

In these online self-paced modules, participants will be understanding about the nutraceutical business and commercialization process in detail. Therefore, it is ideal training for those who want to handle, manage or launch nutraceutical formulation in the marketplace. Moreover, this nutraceutical course provides guidance on nutraceutical export business management. Above all, nutraceutical business managers must have skills on nutraceutical digital marketing skills. This course provides much needed hands-on training on digital marketing skills which are required to make the brand successful in the digital landscape. 

The course trains the candidate on nutraceutical product development, regulatory approval, compliance management process will be covered in phased manner for easy understanding. Moreover, the course covers fundamentals to advance learning on nutraceutical brand management and brand plan preparation. Above all, this course features nutraceutical business strategic planning.

Fundamental to advanced training on nutraceutical product commercialization

  • Overview of the Nutraceutical Industry. 
  • Introduction to advanced learning on Nutraceutical Regulatory Affairs. 
  • Classification of Foods, Dietary Supplements and Nutraceuticals. 
  • Understanding of various nutraceutical ingredients, classifications, unique selling points, positioning statements. 
  • Nutraceutical and disease management. 
  • Nutraceutical product class market dynamics. Recent updates of the nutraceutical market. What’s creating buzz in the Nutraceutical market.
  • Key Regulatory Requirements for Nutraceutical Business. 
  • Development and Commercialization process of Nutraceutical. 
  • Understanding of the Nutraceutical Regulatory Cycle.   
  • Requirements of Food, Dietary Supplement Good Manufacturing Practices. All different sections and modules. Detailed understanding on food manufacturing standard development. Audit of nutraceutical plants. Data Integrity and Warning Letter handling training. Recall Management Process. 
  • Food Safety Management Process. 
  • Documentation for launch of a new dietary supplement product and regulatory filing in US, Europe, UK, India, Canada, Japan, GCC, African Region. 
  • Nutraceutical product Dossier preparation – Specific Formats for Regulatory Bodies 

Advanced section on nutraceutical product management

  • Nutraceutical Industry Intellectual Property Right Management. IPR, Patents, Copyrights and Trademarking Process. 
  • Registering and protection of the nutraceutical trademarks. 
  • Brand plan development for nutraceutical products. 
  • Pricing of nutraceuticals. Costing management principles. 
  • Nutraceutical brand launch process. Brand plan preparation. Developing integrated nutraceutical market mix. 
  • Nutraceutical International Business Management, export documentation process. 
  • Nutraceutical Digital Marketing – Hands on Training. 
  • Nutraceutical Business Development, Brand Valuation tools and techniques. 
  • Contract manufacturing of nutraceutical products. 

Who should attend this Nutraceutical Business Management Course? 

  • Those who are in Nutraceutical Business Operation working in various departments like  regulatory affairs, product management, business development and marketing. 
  • Professionals from nutraceutical business owners, top management and middle management professionals working in nutraceutical business development, brand management, digital marketing etc. 
  • Those who want to have a clear cut understanding how to operate and manage the nutraceutical business. 
  • In fact this course is ideal for the pharmaceutical management and business professionals who want to have real life exposure on know-how of the nutraceutical industry. 
  • Fresher or beginners, Those who want to make a career in the nutraceutical industry. 

Course features

  • Orientation to job related practical aspects of the professionals working in nutraceutical company, is covered in this course extensively.
  • Simulation to real life working in the regulatory affairs department. Hence it helps to enhance the regulatory strategic decision making.
  • Advance training on food registration requirements for various regulatory bodies.
  • Access to Case Studies to learn about food regulation and registration.

Few of the similar courses

What are Nutraceuticals?

Nutraceuticals are products that combine the benefits of both nutrition and pharmaceuticals. The term “nutraceutical” is a combination of the words “nutrition” and “pharmaceutical.” Hence these products are typically derived from natural sources and are intended to provide additional health benefits beyond basic nutrition.

In fact Nutraceuticals can include a wide range of products such as dietary supplements, functional foods, and beverages. Moreover, they are often formulated with bioactive compounds, such as vitamins, minerals, herbs, botanicals, amino acids, or other substances that are believed to have health benefits.

Concept behind Nutraceuticals

The concept behind nutraceuticals is that they can support overall health and well-being, as well as help prevent or manage certain health conditions. Some popular examples of nutraceuticals include omega-3 fatty acids, probiotics, antioxidants like vitamin C and vitamin E, herbal extracts like ginkgo biloba or turmeric, and many more.

While nutraceuticals are often marketed as natural alternatives to pharmaceutical drugs, it’s important to note that they are not regulated in the same way as pharmaceuticals. In many countries, including the United States, the regulation of nutraceuticals falls under dietary supplement regulations, which are generally less strict than the regulations for pharmaceutical drugs. 

What is Nutraceuticals? >> Learn more

Section 1Nutraceutical Business : Fundamental Topics on Overall Business Management
Lecture 1Introduction to Food Regulations 
Lecture 2Dietary Supplement (DS) | Nutraceutical | NHPs | Functional Food | Phytochemicals | Multivitamin - Mineral Supplement - Differentiations, Similarities, Regulation requirement assessment 
Lecture 3Dietary Supplement Vs. Nutraceutical : Analysis of Term
Lecture 4Nutraceutical / Dietary Supplement Market Insight | Overall Market Size, dietary supplement market segmentation,  Ingredient wise market share, Dosage Form, Usage and Application Segmentation, End user outlook, distribution channel 
Lecture 5Nutraceutical Product Classifications
Lecture 6Understanding of various nutraceutical ingredients, classifications, unique selling points, positioning statements
Lecture 7Segmenting the Nutraceutical Market
Lecture 8Developing Nutraceutical Portfolio for the organization
Lecture 9Key Activities for Nutraceutical Product Manufacturing
Lecture 10Functional Food : Term Analysis, Insight, Market | Differentiation with Nutraceuticals
Lecture 11Nutraceutical Formulation : Key aspect of brand differentiations
Lecture 12Nutraceutical and Disease Management
Lecture 13Strategic Insight on Nutraceutical Regulatory Cycle
Lecture 14Nutraceutical Product Life Cycle Management
Section 2Nutraceutical Regulations and Laws
Lecture 15Introduction to Nutraceutical Business Management course
Lecture 16Fundamental Understanding of the term "Nutraceutical"
Lecture 17Nutraceutical Market Insight | Nutrace
Lecture 18New Food Product Development | Food Commercialization Process | NPD and Regulatory Activities 
Lecture 19Introduction to Food Hygiene and Safety
Lecture 20Food | Definition| Classification| Unsafe and Hazardous foods 
Lecture 21Principle of Safe Food Preparation 
Lecture 22Food Control | Important Principles | Component of food control system | Responsibility for food controls 
Lecture 23Food Control - Communication and Educations 
Lecture 24Food Law | Overview of EU regulations 
Lecture 25Regulatory Agencies of different countries 
Section 3GMP Requirements for Nutraceutical Plants
Lecture 26Premises & Plant Layout Designing
Lecture 27Sanitation and Hygiene
Lecture 28Equipment Module
Lecture 29Production Module
Lecture 30Documentation
Lecture 31Quality Control
Lecture 32Product Complaint
Lecture 33Storage Module
Section 4Quality Management System of Nutraceutical Plant
Lecture 34Food Product - Risk Management - Introduction 
Lecture 35ISO Certification and audits
Lecture 36BRCGS
Lecture 37ISO 22000 
Lecture 38FSSC 22000
Lecture 39PrimusGFS
Lecture 40NON GMO
Lecture 41The Plant-Based Certification Program - PBS
Lecture 42HALAL Certifications
Lecture 43Other Feed Safety Certifications
Section 5Registration and Regulation of Food Supplement | Dietary Supplement | Nutraceutical Regulation
Lecture 44Dietary Supplement (DS) | Nutraceutical | NHPs | Functional Food | Phytochemicals | Multivitamin - Mineral Supplement - Differentiations, Similarities, Regulation requirement assessment 
Lecture 45Dietary Supplement Products & Ingredients | New Dietary Ingredients (NDIs) 
Lecture 46NDIs Premarket notification 
Lecture 47Case Studies - NDI designation Process
Lecture 48NDI – Notification Requirements and Adulteration Standard
Lecture 49Developing Safety Profile for New Dietary Ingredient | Dietary Supplement Safety Narratives | common error about margin of safety in NDI notifications
Lecture 50NOEL | NOAEL 
Lecture 51Safety Factor Determination based on Animal Toxicity Study 
Lecture 52Margin of Safety | Safety factor | Safety Discussion in NDI notification
Lecture 53EDI | ADI 
Lecture 54Case Study: NDI notification and   generally recognized as safe (GRAS)
Lecture 5575 Day Premarket NDI Notification Documentation | Review from Real Life Submission | Different Sections | Hands on Documentation Training
Lecture 5675 Day Premarket NDIN Submission List
Lecture 57FDA response letter - 75 Day Premarket NDI Notification | Actions
Section 6Documentation for launch of a new food product and regulatory filing
Lecture 58Food Dossier
Lecture 59Novel Food Approval Process in India
Lecture 60EU Food Authorization
Lecture 61Novel Food
Lecture 62Pre-Market Submission Management Process for Food Additives, Infant Formulas and Novel Foods
Section 7Nutraceutical Labeling : Understanding key terminologies
Lecture 63Introduction to Food Labeling 
Lecture 64FDA Labeling Requirements
Lecture 65Label claim for conventional food and dietary supplement
Lecture 66Food Label | PDP | Information Panel designing | Compliance from Regulatory Perspective
Lecture 67Net Quantity of content statement 
Lecture 68Expiration Dating | Best Before | Use By | Sell By Dates
Lecture 69Gluten Free Labeling of Foods
Lecture 70Traffic Light Labels | How to design | Reference Intake 
Lecture 71Daily Value (DV) | % Daily Value (% DV)
Section 8Food Shelf Life Stability Testing
Lecture 72Nutraceutical Shelf Life Stability Testing | Stability Studies | Expiration Dating
Lecture 73Stability Study of Processed Food  
Lecture 74Health Supplement - Stability Study | Study Design - Batch Selection | Testing Frequency | Reduced Batches | Storage Condition | Container Closure System 
Lecture 75Climate Zone
Lecture 76Stability Zone Finder
Lecture 77Accelerated and intermediate testing conditions
Lecture 78Long Term Stability Study
Lecture 79Stability Data Sheet
Lecture 80Testing Frequency
Lecture 81Bracketing
Lecture 82Matrixing
Section 9Export and International Business of Nutraceuticals
Lecture 83Introduction of Export Documentation | Understanding of important terminologies
Lecture 84Proforma Invoice - Detailed understanding how to prepare Proforma Invoice
Lecture 85Export Contract | Importance | Considerations | Things to include in Export Contract
Lecture 86Commercial Invoice | Importance | Differences with Proforma Invoice 
Lecture 87Custom House Agent | Role, Responsibilities, How they work | Freight Forwarder - Difference with CHA | Case Study
Lecture 88Letter of Credit | How it works | Different types of LC | LC terms and conditions | Sight LC | Case Studies
Lecture 89Bank Guarantee (BG) | How BG works | Differences between BG and LC | Applicability of BG
Lecture 90LC Discounting | How it works | How to calculate the LC discounting
Lecture 91Packing List | Importance | Things to include in packing list
Lecture 92Incoterms | 2020 Incoterms | Practical understanding on different types of Incoterms | Choosing the right incoterm
Lecture 93Logical selection of Incoterms | Landing in right incoterms for your business
Lecture 94Pre-shipment Certificate | COO |CVO| Fumigation Certificate | Preshipment Inspection Certificate | Certificate of Health
Lecture 95Transport Documents | Bill of Lading | Different Types of Bill of Lading | Airway Bill
Lecture 96Airfreight calculation | Gross Weight | Tare Weight | New Weight | Volumetric Calculation | Freight rate calculation
Section 10Inspection and Audit of Nutraceutical Manufacturing Plants
Lecture 97Establishment Inspection Report | 483 Observations | USFDA Warning Letter | Handling of FDA inspection | Closing of Warning Letter 
Lecture 98Data Integrity
Lecture 99Electronic Batch Record for effective compliance management | Key Understanding | Functionalities | Importance in managing data integrity
Lecture 100RTQs | Response to Queries | How to handle Regulatory Queries  
Section 11Nutraceutical Marketing and Brand Management
Lecture 101Nutraceutical Brand Name Selection | Searching Availability
Lecture 102Registering Nutraceutical Brand Name and Protection
Lecture 103Nutraceutical Brand Logo Development
Lecture 104Preparing Nutraceutical Brand Marketing Plan Preparation
Lecture 105Launching Nutraceutical brand in market
Lecture 106Nutraceutical Brand Visual Aid Preparation
Section 12Nutraceutical Brand Marketing Plan Preparation
Lecture 107Nutraceutical Marketing Plan : Various sections | Understanding key contents
Lecture 108Sample Nutraceutical Marketing Plan
Lecture 109Launch plan of nutraceutical brand
Section 13Nutraceutical Sales Management
Lecture 110Types of Nutraceutical Sales
Lecture 111Online Sales Activities
Lecture 112Offline Sales Activities
Section 14Nutraceutical Digital Marketing : Hands on training
Lecture 113Introduction to Digital Marketing 
Lecture 114Inbound and outbound marketing in pharma | Types of inbound and outbound marketing 
Lecture 115Digital Media Marketing Macro-Environment Analysis | Mapping of online market place | Internet marketing conversion process | Conversion Process Digital VS. Traditional | Publisher revenue model | Affiliate revenue model
Lecture 116Digital Media Marketing Micro - Environment Analysis | Web server | Web browser | http vs. https - Significance and hands on understanding | Privacy and ethical issues in internet marketing
Lecture 117Digital marketing strategy development | Planning process | E-Marketing Plan | Planning for MNC Vs. Start Up | Strategic Outcome measurement
Lecture 118Relationship marketing using digital platform | CRM | Concept of permission marketing | User Satisfaction and loyalty management | Feedback mechanism
Lecture 119Campaign planning for digital media | Goal setting | Tracking | Campaign insight | Segmentation and targeting | Message Development | Media Mix Selection | Media scheduling | Practical understanding to campaign performance matrics | CPC | CPA | PPC | ROI | CPS
Lecture 120Basics of Advertising : Introduction
Lecture 121The Advertising agency Selection Process with Case Based Learning on Creative Brief Preparation
Lecture 122The Advertising agency Selection Process with Case Based Learning on Creative Brief Preparation
Lecture 123Brand Recall | Brand Recognition |Top of mind - How to calculate brand recall value?
Lecture 124Advertising Planning - ATL, BTL, TTL activities
Lecture 125Search Engine Optimization | Search Engine Marketing | Social Media Marketing
Lecture 126Web Analytics - Tool and Implementation 
Lecture 127Web Host - Check the hosting details 
Lecture 128Page Speed- importance and practical understanding | Check the web speed 
Lecture 129Keyword | Keyword Planning for SEO and SEM | Keyword Planner
Lecture 130Mobile Responsive | Tracking the Site 
Lecture 131Google Ad - Practical Training on Campaign Development and Execution
Section 15PR Activity Campaign
Lecture 132Public Relation - PR firm | PR Campaign | Press Release | Technical understanding of press release writing | Digital Press Release
Lecture 133Press release partners