InstructorRoyed Training
TypeOnline Course
Price$490 / 34300 INR.
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nutraceutical regulatory affairs

Introduction

Course Outline

Who should attend

Features

Related Courses

About Nutraceutical Regulatory Affairs

nutraceutical regulatory affairs training

This online certification course in Nutraceutical Regulatory Affairs provides a comprehensive overview of the regulatory landscape governing nutraceutical products worldwide. Participants will gain a deep understanding of the regulatory requirements, guidelines, and processes necessary for the development, manufacturing, and marketing of nutraceuticals. The course covers essential topics such as regulatory frameworks (e.g., FDA, EFSA, FASSI), ingredient safety assessment, labeling requirements, and compliance strategies.

Therefore this advanced certification course imparts training to create an effective Nutraceutical Regulatory Affairs professionals.

Nutraceutical training gives practical knowledge and real life job simulation. Course focuses on how nutraceutical regulatory affair professionals work in a company and understanding of key responsibilities and job functions. 

Above all, the nutraceutical regulatory affairs course provides in-depth understanding on the nutraceutical registration pathways in different regulatory agencies.

Course Information at a glance

  • Course Title: Advanced Certification in Nutraceutical Regulatory Affairs (ACNRA)
  • Maximum Course Duration: 1 month. Users can complete the course within a stipulated 1 month course period anytime. 
  • Type of the course: Self paced Online learning. Access the course 24×7 from anywhere. 
  • Course Code: RYD-121
  • Certification: Certificate will be provided at the end of the successful completion of the course

At Royed, we also have an advanced certificate course in Food Regulatory Affairs.

In these online self-paced modules, participants will be understanding about the nutraceutical regulatory planning process in detail. Therefore, it is ideal training for those who want to handle, manage or launch nutraceutical formulation in the marketplace. Moreover, this nutraceutical course provides guidance on regulatory requirements for nutraceutical products for various regulatory bodies. Above all, nutraceutical regulatory professional must have skills on nutraceutical product dossier preparation. This course provides much needed hands-on training on regulatory writing aspects for the nutraceutical formulations. 

The course trains the candidate on nutraceutical product development, regulatory approval, compliance management process will be covered in phased manner for easy understanding. Moreover, the course covers fundamentals to advance regulatory audits which is required by nutraceutical industry. Above all, this course features nutraceutical export documentation for successfully carry out export of the nutraceutical products. 

Fundamental to advanced training on nutraceutical product commercialization

Throughout the course, participants will learn how to interpret and apply regulatory guidelines effectively to ensure nutraceutical products meet safety, quality, and efficacy standards. Practical insights into regulatory submissions, documentation requirements, and risk management strategies will be provided, preparing participants to navigate the complexities of regulatory approval processes. Here are the key topics which are covered in the course:

Fundamental section on Nutraceutical Regulatory Affairs Course

  • Overview of the Nutraceutical Industry. 
  • Introduction to advanced learning on Nutraceutical Regulatory Affairs. 
  • Classification of Foods, Dietary Supplements and Nutraceuticals. 
  • Understanding of various nutraceutical ingredients, classifications, unique selling points, positioning statements. 
  • Nutraceutical and disease management. 
  • Nutraceutical product class market dynamics. Recent updates of the nutraceutical market. What’s creating buzz in the Nutraceutical market.
  • Regulatory Agencies and Frameworks: Understanding the roles and responsibilities of regulatory agencies such as the FDA (USA), EFSA (Europe), Health Canada, and others. Exploring global regulatory frameworks and their impact on nutraceuticals. Key Regulatory Requirements for Nutraceutical Business. 
  • Development and Commercialization process of Nutraceutical. 
  • Understanding of the Nutraceutical Regulatory Cycle.   
  • Requirements of Food, Dietary Supplement Good Manufacturing Practices. All different sections and modules. Detailed understanding on food manufacturing standard development. Audit of nutraceutical plants. Data Integrity and Warning Letter handling training. Recall Management Process. 

Advanced section on Nutraceutical Regulatory Affairs Course

  • Ingredient Safety and Assessment: Principles of safety evaluation for nutraceutical ingredients, including toxicological assessments, GRAS (Generally Recognized as Safe) status, and novel ingredient approvals.
  • Labeling and Claims: Regulatory requirements for nutraceutical product labeling, including mandatory information, permissible claims (health claims, structure/function claims), and substantiation of claims through scientific evidence.
  • Food Safety Management Process. 
  • Good Manufacturing Practices (GMP): Understanding GMP requirements specific to nutraceutical manufacturing facilities to ensure product quality and consistency.
  • Regulatory Submissions and Approvals: Procedures and documentation required for regulatory submissions, including new product notifications, pre-market approvals, and post-market surveillance. Documentation for launch of a new dietary supplement product and regulatory filing in US, Europe, UK, India, Canada, Japan, GCC, African Region.  Nutraceutical product Dossier preparation – Specific Formats for Regulatory Bodies 
  • Quality Control and Assurance: Principles of quality control and assurance in nutraceutical manufacturing, including batch testing, stability testing, and quality management systems.

Advanced section on Nutraceutical Compliance and Auditing

  • Compliance and Audits: Strategies for maintaining compliance with regulatory requirements, conducting internal audits, and preparing for regulatory inspections.
  • International Regulations and Harmonization: Differences and similarities in nutraceutical regulations across different countries and regions, and efforts toward international harmonization.
  • Emerging Regulatory Issues: Current trends and emerging issues in nutraceutical regulation, such as regulation of botanicals, probiotics, and personalized nutrition products.

Who should attend this Nutraceutical Regulatory Affairs Course? 

  • Those who are in Nutraceutical Business Operation working in various departments like  regulatory affairs, product management, business development and marketing. 
  • Professionals from nutraceutical business owners, top management and middle management professionals working in nutraceutical business development, brand management, digital marketing etc. 
  • Those who want to have a clear cut understanding how to operate and manage the nutraceutical business. 
  • In fact this course is ideal for the pharmaceutical management and business professionals who want to have real life exposure on know-how of the nutraceutical industry. 
  • Fresher or beginners, Those who want to make a career in the nutraceutical industry. 

Course features

  • Orientation to job related practical aspects of the professionals working in nutraceutical regulatory and quality assurance. 
  • Simulation to real life working in the regulatory affairs department. Hence it helps to enhance the regulatory strategic decision making.
  • Advance training on food registration requirements for various regulatory bodies.
  • Access to Case Studies to learn about food regulation and registration.

Few of the similar courses

About Nutraceutical Regulatory Affairs

Nutraceutical Regulatory Affairs involves the oversight and compliance with regulations governing nutraceutical products, which are food or food-derived substances that provide medical or health benefits, including prevention and treatment of diseases. Therefore, this field ensures that nutraceuticals meet safety, quality, and efficacy standards set by regulatory authorities such as the FDA in the United States, the EFSA in Europe or regulatory standards of other countries. Professionals in Nutraceutical Regulatory Affairs navigate a complex landscape of regulations to ensure that products are accurately labeled, supported by scientific evidence for their health claims, and manufactured under appropriate conditions. They play a critical role in product development, from initial formulation through to market approval, ensuring that consumers have access to safe and effective nutraceuticals.

Key responsibilities of Nutraceutical Regulatory Affairs Professionals

Key responsibilities include interpreting regulatory guidelines, conducting compliance assessments, preparing regulatory submissions, and maintaining ongoing compliance as regulations evolve. Nutraceutical Regulatory Affairs professionals collaborate closely with research and development teams, quality assurance, and marketing departments to navigate the regulatory framework effectively while advancing innovation in the field of nutraceuticals. Their expertise is crucial in ensuring that products not only meet regulatory requirements but also inspire consumer trust and contribute positively to public health.

What is Nutraceuticals? >> Learn more

Section 1Nutraceutical Business : Fundamental Topics on Overall Business Management
Lecture 1Nutraceutical and Disease Management Matrix
Lecture 2Dietary Supplement (DS) | Nutraceutical | NHPs | Functional Food | Phytochemicals | Multivitamin - Mineral Supplement - Differentiations, Similarities, Regulation requirement assessment 
Lecture 3Dietary Supplement Vs. Nutraceutical : Analysis of Term
Lecture 4Nutraceutical / Dietary Supplement Market Insight | Overall Market Size, dietary supplement market segmentation,  Ingredient wise market share, Dosage Form, Usage and Application Segmentation, End user outlook, distribution channel 
Lecture 5Functional Foods | Definition | Characteristics | Categories | Examples with usages
Lecture 6Functional Foods Master Classification: Understanding of various nutraceutical ingredients, classifications, unique selling points, positioning statements
Lecture 7Segmenting the Nutraceutical Market
Lecture 8Developing Nutraceutical Portfolio for the organization
Lecture 9Case Study : Developing Nutraceutical Portfolio for the organization
Lecture 10Nutraceutical Multi Segment Forecasting | Case based practical Insight 
Lecture 11Nutraceutical and Disease Management Matrix
Lecture 12Nutraceutical Ingredient Master Database
Lecture 13Key Activities for Nutraceutical Product Manufacturing | Checklist | Step by step process planning
Section 2Nutraceutical Regulations and Laws | FASSI Regulations
Lecture 14Introduction to Nutraceutical Business Management course
Lecture 15Certifications for Food Business | Understanding on various types of certification
Lecture 16Regulatory Affairs functions in food business 
Lecture 17New Food Product Development | Food Commercialization Process | NPD and Regulatory Activities 
Lecture 18Introduction to Food Hygiene and Safety
Lecture 19Food | Definition| Classification| Unsafe and Hazardous foods 
Lecture 20Principle of Safe Food Preparation 
Lecture 21Food Control | Important Principles | Component of food control system | Responsibility for food controls 
Lecture 22Food Law | Overview of EU regulations 
Lecture 23Regulatory Agencies of different countries 
Lecture 24Dietary Supplements and Regulations | Premarket activities | labeling requirements | Claims, Approval requirements | Manufacturing Requirements 
Lecture 25Introduction to Nutraceutical | Functional Food | Dietary Supplement | Health Food | Regulation and Approval Process
Lecture 26Nutraceutical Registration in India | FASSI guidelines | Process of FASSI licensing | FAQs 
Lecture 27FASSI Nutraceutical Registration Pathway | Step By Step Planning  
Lecture 28FASSI Novel Food Approval Pathways | Step By Step Planning | Key considerations for novel food designation
Lecture 29FASSI Nutraceutical Class Designation | Practical Examples with reasoning
Lecture 30GRAS : Detailed Understanding | Regulatory Significance |  [GRAS 1.1]
Lecture 31GRAS Determination Process [GRAS 1.2]
Lecture 32GRAS Determination Checklist [GRAS 1.3]
Lecture 33GRAS Review Test [GRAS1.4]
Lecture 34GRAS Usage Guidance [GRAS1.5]
Lecture 35If Not GRAS Pathway [GRAS1.6]
Lecture 36FAP Vs. DSHEA-NDI Pathways | Advanced Comparison
Section 3GMP Requirements for Nutraceutical Plants
Lecture 37Premises & Plant Layout Designing
Lecture 38Sanitation and Hygiene
Lecture 39Equipment Module
Lecture 40Production Module
Lecture 41Documentation
Lecture 42Quality Control
Lecture 43Product Complaint
Lecture 44Storage Module
Section 4Quality Management System of Nutraceutical Plant
Lecture 45Food Product - Risk Management - Introduction 
Lecture 46ISO Certification and audits
Lecture 47BRCGS
Lecture 48ISO 22000 
Lecture 49FSSC 22000
Lecture 50PrimusGFS
Lecture 51NON GMO
Lecture 52The Plant-Based Certification Program - PBS
Lecture 53HALAL Certifications
Lecture 54Other Feed Safety Certifications
Lecture 55Certification for Nutraceutical, Food, Dietary Supplement Plants
Section 5Registration and Regulation of Food Supplement | Dietary Supplement | Nutraceutical Regulation
Lecture 56Dietary Supplement Products & Ingredients | New Dietary Ingredients (NDIs) 
Lecture 57NDIs Premarket notification 
Lecture 58Case Studies - NDI designation Process
Lecture 59NDI – Notification Requirements and Adulteration Standard
Lecture 60Developing Safety Profile for New Dietary Ingredient | Dietary Supplement Safety Narratives | common error about margin of safety in NDI notifications
Lecture 61NOEL | NOAEL 
Lecture 62Safety Factor Determination based on Animal Toxicity Study 
Lecture 63Margin of Safety | Safety factor | Safety Discussion in NDI notification
Lecture 64EDI | ADI 
Lecture 65Case Study: NDI notification and   generally recognized as safe (GRAS)
Lecture 66NDIN Safety Information Package | Documentation | Different Sections | Templates 
Lecture 6775 Day Premarket NDIN Submission List
Lecture 68NDIN Case Studies and Discussion 
Lecture 69NDIN Master File
Section 6Documentation for launch of a new food product and regulatory filing
Lecture 70Food Dossier
Lecture 71Novel Food Approval Process in India
Lecture 72EU Food Authorization
Lecture 73Novel Food
Lecture 74Pre-Market Submission Management Process for Food Additives, Infant Formulas and Novel Foods
Section 7Nutraceutical Labeling : Understanding key terminologies
Lecture 75Introduction to Food Labeling 
Lecture 76FDA Labeling Requirements
Lecture 77Label claim for conventional food and dietary supplement
Lecture 78Food Label | PDP | Information Panel designing | Compliance from Regulatory Perspective
Lecture 79Net Quantity of content statement 
Lecture 80Expiration Dating | Best Before | Use By | Sell By Dates
Lecture 81Gluten Free Labeling of Foods
Lecture 82Traffic Light Labels | How to design | Reference Intake 
Lecture 83Daily Value (DV) | % Daily Value (% DV)
Section 8Food Shelf Life Stability Testing
Lecture 84Nutraceutical Shelf Life Stability Testing | Stability Studies | Expiration Dating
Lecture 85Stability Study of Processed Food  
Lecture 86Health Supplement - Stability Study | Study Design - Batch Selection | Testing Frequency | Reduced Batches | Storage Condition | Container Closure System 
Lecture 87Climate Zone
Lecture 88Stability Zone Finder
Lecture 89Accelerated and intermediate testing conditions
Lecture 90Long Term Stability Study
Lecture 91Stability Data Sheet
Lecture 92Testing Frequency
Lecture 93Bracketing
Lecture 94Matrixing
Section 9Export and International Business of Nutraceuticals
Lecture 95Introduction of Export Documentation | Understanding of important terminologies
Lecture 96Proforma Invoice - Detailed understanding how to prepare Proforma Invoice
Lecture 97Export Contract | Importance | Considerations | Things to include in Export Contract
Lecture 98Commercial Invoice | Importance | Differences with Proforma Invoice 
Lecture 99Custom House Agent | Role, Responsibilities, How they work | Freight Forwarder - Difference with CHA | Case Study
Lecture 100Letter of Credit | How it works | Different types of LC | LC terms and conditions | Sight LC | Case Studies
Lecture 101Bank Guarantee (BG) | How BG works | Differences between BG and LC | Applicability of BG
Lecture 102LC Discounting | How it works | How to calculate the LC discounting
Lecture 103Packing List | Importance | Things to include in packing list
Lecture 104Incoterms | 2020 Incoterms | Practical understanding on different types of Incoterms | Choosing the right incoterm
Lecture 105Logical selection of Incoterms | Landing in right incoterms for your business
Lecture 106Pre-shipment Certificate | COO |CVO| Fumigation Certificate | Preshipment Inspection Certificate | Certificate of Health
Lecture 107Transport Documents | Bill of Lading | Different Types of Bill of Lading | Airway Bill
Lecture 108Airfreight calculation | Gross Weight | Tare Weight | New Weight | Volumetric Calculation | Freight rate calculation
Section 10Inspection and Audit of Nutraceutical Manufacturing Plants
Lecture 109Establishment Inspection Report | 483 Observations | USFDA Warning Letter | Handling of FDA inspection | Closing of Warning Letter 
Lecture 110Data Integrity
Lecture 111Electronic Batch Record for effective compliance management | Key Understanding | Functionalities | Importance in managing data integrity
Lecture 112RTQs | Response to Queries | How to handle Regulatory Queries